short-order cook

美 　英

• n.快餐廚師
• 網(wǎng)絡(luò)散點廚師；專做快餐的廚師

詞形變化

復(fù)數(shù)：short-order cooks  

英漢解釋

n.	1. a restaurant worker whose job is to cook food that can be prepared quickly

例句

"Assisted in daily preparation of large quantities of consumable items in a fast-paced setting. " (Translation: Short-order cook. )

“輔助日常準(zhǔn)備大量的消耗品在快節(jié)奏的設(shè)置。”（翻譯：長大快餐廚子。）